LUXURY MEAT

Vacum luxury Meats only uses meats and cuts hand selected by Jose Rosell, Master Beef Selector and owner of Vacum Luxury Meats.

Products that carry the Vacum label are synonymous with being the highest quality meat products available in the market.

Every week Vacum Luxury Meats chooses the highest quality cuts from the finest slaughterhouses in Europe. Only cuts with high indexes of marbling make the grade; this ensures our customers are guaranteed flavour, juiciness and tenderness every week of the year.