PRODUCTS

· Iberico Beef Vacum Luxury
· T-Bone with Fillet
· T-Bone with 8 ribs
· Rack of free-range pasture raised Best
         Beef from León
· Vacum Hand Selected Entrecot
· Vacum pasture raised
· Fillet Steak Vacum Hand Selected Fillet Steak
· Exceptional Marbling Range
· Beef cheeks
· Hand Cut Ox Tail
· Sweetbreads from milk-fed livestock
         (Heart or Neck)
· Certified Oxen from our grazing pastures
         in León; Traditional Spanish Breeds,
         Ages between 7-14 Years
· Luxury cuts of beef for Steak Tartare or
         Mincing
· Iberian Pork Fillet, Shoulder Fillet and
         'Secreto Iberico' (Highly Marbled cut
         of pork from behind the shoulder blade)
· Baby Pig from Segovia
· High Quality Spanish delicatessen
         products; olives, olive oil, cheeses, etc.