VACUM SELECTION

When selecting meats other essential factors are the breed and the age of the animal. Also, we adhere to strict standards concerning the diet and living conditions of the animal. The marbling and these factors above ensure that Vacum products are always of maximum quality before ageing.

Our cuts are aged to perfection in Vacum's specially designed dry-ageing rooms to give a mature memorable flavour to our meats that arrive from the four corners of Europe.